devoted to yum

when baking, follow directions.. when cooking, go by your own taste.. ~ Laiko Bahrs

Category Archives: red meat

made in MyKitchen | serunding daging / spiced beef floss

i got the recipe for serunding daging from one of my mom’s old cookbooks, and it’s really easy to make.. easy, although a little time consuming and requires quite a … Continue reading

Friday ~ September 5, 2014 · 2 Comments

made in MyKitchen | kerabu perut / tripe salad

offal, or more commonly known as ‘spare parts’ locally, is a required taste.. not everyone likes it.. i do, and hubs learned to like it from me.. paru, or lungs … Continue reading

Thursday ~ August 21, 2014 · Leave a comment

made in MyKitchen | northern style daging masak hitam

i came up with this recipe some time ago purely by accident.. a delicious accident, that is.. there was a container of brisket sitting in the freezer that i didn’t … Continue reading

Tuesday ~ August 19, 2014 · Leave a comment



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